Ginger, pepper, cooking wine, salt, garlic, water, soy sauce.

manufacturing process

1, wash the front leg of sheep with clear water, cut the leg into large pieces and soak it in water for two hours.

2. Cut the leg of lamb into large pieces, put it in a pot and rinse it with cold water.

3. After boiling, skim the floating foam.

4. Peel and wash the onion and ginger, cut them into onion segments and ginger slices respectively, and rinse them with a little pepper.

5. In the process of blanching mutton, add a proper amount of water to the boiling pot, pick up the blanched leg of lamb and put it directly into the boiling pot.

6. Add shallots, ginger slices and pepper, pour in a proper amount of cooking wine, cover the lid, boil over high fire, and simmer for about 90 minutes.

7. Skim off the oil slick with a spoon during the stew, so that it won't be too greasy when eating.

8. After stewing for 90 minutes, add appropriate amount of salt to adjust the taste, cover the pot and continue stewing for 30 minutes.

9. Peel the garlic, clean it, and mash it into garlic paste in a garlic masher.

Put it in a bowl, add a proper amount of fresh soy sauce and stir it into garlic juice;

10, take out the stewed mutton and put it on the plate.

1 1, tear the mutton with your hands or chopsticks and enjoy it.

Mutton, onion, ginger, garlic, pepper, dried pepper, white pepper, coriander, astragalus, angelica, red dates?

Stew the onion, ginger and mutton first, and the degree of softness is according to personal preference.

Radix Astragali, Radix Angelicae Sinensis, and Fructus Jujubae can be added and boiled together to tonify qi and blood. Children's shoes that don't like medicated diet can be ignored.

2. Take out the cooked mutton, cool it and tear it into strips for later use.

3. Put the oil in another pot, add the onion, ginger, garlic, pepper and dried pepper, and stir fry with the torn mutton strips and white pepper.

4. Pour in the soup from the previous mutton stew, season it, boil it, and finally add the coriander.

500 grams of mutton (thin)

Ingredients: Chili? Illicium verum 3 g green onion 3 g ginger 25 g 10 g soy sauce 25 g salt 3 g coriander 10 g Chili powder 1 0 g right amount.

1. Cut the fat mutton nest into squares 4.3 cm long and 3.3 cm wide.

2. Put the diced sheep nest into a spoon, add water, pepper, aniseed, sliced onion and ginger, and cook for two or three hours.

3. Take it out, put it in a bowl, put it on a drawer and steam it for about 10 minutes, then take it out and buckle it in a plate.

4. Put soy sauce, onion, Jiang Mo, coriander powder and pepper into the juice.

5. When eating, dip the sheep kidney in the dish.