Basic Vinegar Rock Sugar Wings

Fry one portion of chicken wings in an electric pan with a little oil and low heat for a while, so that the outer skin will become tight and the moisture inside will be protected from loss. After frying for a while, add more balsamic vinegar. Don't be stingy with the balsamic vinegar, and don't worry about it being too sour. Not only will the vinegar not be sour after being heated for a long time, but it will also have an aroma that clears the lungs and moisturizes the abdomen. Then add a small handful of rock sugar. Boil water, a little salt and five-spice powder, cook until the soup thickens and you can eat it.

Yam cake:

Method: about 500 grams of yam (can also be determined according to the person eating it), a small bowl of flour (prepare an appropriate amount of sugar if you want sweet taste), salt ,

1. Wash and peel the yam, use a knife to make a paste or rub the yam into a paste.

2. Pour the flour into the yam paste. Stir evenly (for soft ones, add less flour, for hard ones, add more flour until it becomes a paste). For sweet ones, just add sugar; for salty ones, add salt and no seasoning. It can be determined according to your own taste.

3. Preheat the electric baking pan and pour in cooking oil. Put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam puree. , cover the electric baking pan lid.

4. The time depends on the amount of yam. When the yam puree solidifies, turn over and fry until both sides are cooked. Use a wooden spatula to cut into small pieces and serve on a plate. Yes.

Pumpkin cake:

Method: about 500 grams of crispy pumpkin (there are also two types of pumpkin: crispy and noodle) (depending on the person), a small bowl of flour, eggs One, appropriate amount of salt and seasoning. If you like spicy food, you can also prepare appropriate amount of chili powder

1. Wash the pumpkin, peel it, rub it into thin strips with a grater, break the egg and add it to the pumpkin After the shreds are evenly stirred, add seasonings according to taste, then pour the flour into the pumpkin shreds and stir into a dry paste.

2. Preheat the electric baking pan, pour in cooking oil, and place it on the electric baking pan Brush the lid with oil with a brush, pour the dead pumpkin into the electric baking pan, spread it evenly with a wooden spatula and cover the lid.

3. The time can be determined according to how much the pumpkin is dead. After about 5 minutes, put it in After the solidified pumpkin cake is turned over and cut into small pieces, fry it on both sides until golden brown and then put it on a plate.

Assorted braised chicken wings

Place in a pan (or electric baking pan) There is very little oil. After it is hot, put the chicken wings in and fry for a while. Turn it over and you will find that the skin of the chicken wings has turned yellow. It is best to add some green onion and ginger as if it is still mushy. Add some more water and add a little soy sauce. , cooking wine, then put carrots, lotus root pieces, potatoes, burdock, beans, onions, mushrooms, and taro in, add sugar, a little salt and pepper and cook over low heat until cooked, then you can eat.

How to make tortillas with an electric pan

Main ingredients: corn flour, self-rising flour

Accessories: bean noodles, carrots, white radish, shredded green onions, Coriander, wolfberry, lily

Seasoning: salt, chicken essence, honey, baking soda

Cooking method:

1. Combine corn flour, bean flour and white flour Mix well in a ratio of 7:2:1, add a little baking soda, salt, boil with water, add minced green onions, minced coriander, shredded white radish, and shredded carrots and stir evenly;

2. Sprinkle a little oil into the electric baking pan, add the mixed noodles one by one, fry until one side is set, turn over and brush with a layer of oil, cover and simmer for a few minutes.

3. Let the water boil. When it boils, add lily and wolfberry. After it is cooked, turn off the heat. After the soup cools down slightly, add honey to make lily and wolfberry soup.

Electric pancake recipe for delicious grilled chicken wings

Ingredients: Chicken wings (preferably bought in regular supermarkets), soy sauce, cooking wine, salt, garlic. Wash the chicken wings, add salt and cooking wine. , soy sauce and minced garlic are soaked for an hour to allow the chicken wings to fully absorb the flavor. Then heat the pan until it is slightly hot (it is best if you use an electric pan). Remember not to make the pan too hot, otherwise it will burn. Then put the chicken wings in the pan, cover them, and bake them over low heat until one side is cooked. Later, grill the other side until both sides are golden brown. All the oil in the chicken wings is baked out, and there is a strong garlic aroma. It is really delicious.

Fermented bean curd chicken wings

The first half of this dish is the same as the one above. After frying the chicken wings, pour some cooking wine and boiling water into it, a little soy sauce, white sugar, five-spice powder, and some fermented bean curd. The milk goes in and the soup is cooked until it becomes thick. Fermented bean curd juice is very salty, so you have to control the amount and don't use too much heat as it will get mushy easily.

Electric baking pan recipe Nut Wing Tips

Put oil in the pot and heat it over low heat. When the oil is not too hot, put the wing tips in and fry slowly in the warm oil. , do not use too much oil or heat on the fire. The tips of the wings have no meat to begin with, they are all skin. If you heat them too hard, they will become refined oil. Remove the deep-fried meat and drain the oil. Add dried chili pepper, cumin, sesame seeds, salt, pepper, sugar, chopped green onion, fried peanuts and walnuts to the pot and stir-fry for a few times.

Juice bean cake

Ingredients: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice) , sugar, cooking oil, eggs.

Method:

1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. , add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Features: Crispy on the outside, waxy on the inside, sweet and soft.

Make pine nut, corn and shrimp cakes with electric baking pan

Ingredients: 700 grams of pine nuts, 1000 grams of cooked corn kernels, 750 grams of shrimp, 800 grams of eggs, peanut oil, flour, and appropriate amount of salt.

Method:

(1) Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then add the pine nuts, corn kernels, shrimp, flour, salt and egg liquid. Together, add appropriate amount of water and mix thoroughly to form a paste.

(2) Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

Nutritional characteristics: Corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium , iodine; eggs are rich in protein that is easily absorbed by the body. Eat together, high nutritional value Denmark

Electric pan tortillas

Ingredients:

Ingredients A: 1 cup of fine corn flour, 1 cup of whole wheat flour, A little wheat bran, 2 tablespoons of sugar, 1 teaspoon of dry yeast, 1 teaspoon of baking powder

Ingredients B: 1 egg, a little warm water

Ingredients C: half a cup of raisins, sweet 1 cup of corn kernels

Method: 1. Mix ingredient A evenly, add ingredient B and mix into a thick paste, place in a warm place to ferment for 1 hour

2. Mix gently Add ingredient C and continue fermenting for half an hour

3. Heat an electric baking pan or a frying pan and rub oil on it, scoop the batter into a round cake shape with a spoon, and bake over low heat until both sides are golden

Features: crispy on the outside, soft on the inside, sweet and delicious

How about, there are enough, there should be electric baking pan recipes that suit your taste, quickly choose one and make it yourself to try it!

How to make homemade meatloaf

Main ingredient: flour

Accessory ingredients: meat filling, onion, ginger

Seasoning: salt, Chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine, pepper water

Cooking method:

1. Put the flour in a basin and mix with warm water. Let it rise for a while and set aside;

2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil, green onion and ginger to the meat filling and stir evenly;

3. Roll the dough into a slightly larger skin, add the meat filling and spread it out, then add a layer of chopped green onion, fold it into four layers in one direction, then roll it out flat, and place it in an electric pan to cook until done.

Spicy oil cake:

Method: Use two pounds of Fuqiang flour, add a little baking powder (or directly use self-rising flour from the supermarket), mix it into a slightly soft dough and put it in a basin , cover the pot and set aside. If the room temperature is not high, you can place it in the sun or next to the stove to shorten the fermentation time. After the dough rises high, put it on the board and knead it vigorously until it becomes smooth dough. Use a rolling pin to roll the dough into a large round dough piece. Pour a little blended oil on the dough piece and add red pepper. flour and a little peppercorn flour, turn the dough sheet and roll it into a roll. Cut the roll into sections according to the size of the pancake pan (it is recommended to use the "Liren" brand electric pancake pan produced in Beijing), twist it with your hands and flatten it with Roll it into a round cake with a small rolling pin, put it in an electric pan and bake it for ten minutes. It will be browned on both sides, charred on the outside and tender on the inside, with crispy and peppery aroma. It is really a home delicacy.

How to make celery cake in a complete collection of electric baking pan recipes:

1 Wash the celery leaves with water, scald them with hot water and chop them into small pieces.

2 Soak the dried shrimps in hot water and chop into small pieces

3 Add the chopped leaves, chopped dried shrimps, an egg, flour, and an appropriate amount of water to form a paste.

4 Put a little oil in the electric pan, pour the mixed batter and fry until cooked.

How to make chicken wings in a complete collection of electric baking pan recipes:

Chicken wings are not only an important part of the chicken, but also a must-have on the dining table for those who eat well. In the spirit of mutual communication , ***For the purpose of learning together, here are a few common practices of my family.

Dry fried chicken wings

Prepare a fork, a fork for eating Western food. Of course, I am not asking you to imitate foreigners, but holding the fork and thinking about the evil old society, you are crazy about the chicken wings. Poke the meaty part a few times. We have no grudge against the chicken wings, mainly to add more flavor when marinating.

Sprinkle some salt, five-spice powder, a little soy sauce, cooking wine, and ginger paste on the chicken wings and marinate them evenly with your hands for more than 30 minutes. Dip in some dry starch, then shake with your hands, and put in 180 to 220 degrees Fry in the oil pan until cooked.

Assorted Stewed Chicken Wings

Put a little oil in a pan (or electric pan). After it is hot, put the chicken wings in and fry for a while. Turn over and you will find that the skin of the chicken wings is tender. It's just yellow. It's best to add some green onion and ginger as if it's still mushy. Add some more water, add a little soy sauce and cooking wine, then add carrots, lotus root cubes, potatoes, burdock, beans, onions, mushrooms and taro. Go in, add sugar, a little salt and pepper and cook over low heat until cooked through, then you can eat.

Bansamic Vinegar Rock Sugar Wings

Chicken wings are not shark fins. We can’t afford to eat shark fins and can’t cook them well. The wings are not as affordable as chicken wings. The chicken wings are not as good as the chicken wings. It's equally high-end. Look at the picture. Does it look shiny and luxurious?

Fry the chicken wings in a frying pan (or electric pan) with a little oil and low heat for a while, so that the outer skin will become tight and the moisture inside will be protected from loss. After frying for a while, add more balsamic vinegar. Don't be stingy with the balsamic vinegar, and don't worry about it being too sour. Not only will the vinegar become less sour after being heated for a long time, but it will also have an aroma that clears the lungs and moisturizes the abdomen. Then add a small handful of rock sugar. Boil water, a little salt and five-spice powder, cook until the soup thickens and you can eat it.

Fermented bean curd chicken wings

The first half of this dish is the same as the one above. After frying the chicken wings, pour some cooking wine and boiling water into it, a little soy sauce, white sugar, five-spice powder, and some fermented bean curd. The milk goes in and the soup is cooked until it becomes thick.

The fermented bean curd juice is very salty, so you have to control the amount and don’t use too much heat as it will burn easily.

Nut Wing Tips

This is my favorite way to eat it, and it is also a must-have for drinking.

Put oil in the pot and heat it over low heat. When the oil is not too hot, put the tips of the wings in. Just warm the oil and fry slowly. The heat should not be too high and the oil should not be too hot. The tips of the wings are already there. There is no meat, just skin. If heated too hard, it becomes refined oil.

Drain the deep-fried stuff, drain out the oil, add dried chili peppers, cumin, sesame seeds, salt, pepper, sugar, chopped green onion, fried peanuts, and walnuts to the pot and stir-fry for a few times. That's it.

How to make Korean kimchi pancakes with electric baking pan recipe:

Materials:

Four, kimchi, onions, mushrooms, leeks, pork belly (optional) ).

Seasoning:

Salt, sesame oil.

Method: 1: First cut the kimchi, onions, mushrooms, leeks and pork belly into small dices.

2. Put the flour and all the diced vegetables into the container Ingredients, add some salt to taste, then add some water, then stir well, heat sesame oil in a pan (or electric pan), then add the mixed kimchi paste, spread it flat with a spatula, and fry until golden on both sides If it turns yellow, you can take it out, and finally cut it into small pieces with a knife and you can eat it. Of course, you can also make small round cakes like I did, so you can put less flour and more vegetables. Because the small cakes are easy to turn over and not easy to fall apart, it doesn't hurt to put less flour.

You can dip the kimchi pancakes in seafood soy sauce when eating~

Colorful tofu pancakes

Ingredients: tofu, potatoes, mushrooms, carrots, rapeseed, eggs, Onion, black pepper, allspice, salt

1. Peel the potatoes and cut them into small pieces and heat them in the microwave for 6 minutes. Take them out and press them into mashed potatoes. Use a knife to crush the tofu and rapeseed. Blanch and chop, grate the carrots into thin strips, cut the mushrooms into small dices, cut the onions into chopped green onions, and beat in an egg.

2. Add salt, black pepper and allspice and mix well.

3. Shape it into shape and put it in an electric pan.

4. Fry until both sides are golden brown. It’s really, really delicious!