Ingredients preparation

500 grams of plaice, appropriate amount of cooking wine, green onions, ginger, colored peppers, steamed fish soy sauce, salt and green onions.

Method steps

1. Remove the scales and internal organs of the plaice, beat it into a knife, and put the shredded ginger into the knife;

2. Apply Salt, add a little cooking wine and spread evenly, marinate for about 20 minutes;

3. Spread the fish plate with shredded onion and ginger, put the marinated fish on the plate, and sprinkle some shredded onion and ginger;

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4. Put it into a steamer with boiling water and steam for about 8 minutes. After taking it out of the pot, remove the green onion and ginger shreds, and put in new green onion and color pepper shreds;

5. Then pour the steamed For fish soy sauce, just heat a spoonful of hot oil and pour it on top.