Everything has two sides, even eating is the same, food can feed people, at the same time can also hurt people, and how you match the food, is in between feeding people and hurt people to play an absolute role, a good match, can be better to play out the nutrition in the food, on the contrary, the wrong with the body will produce negative energy, serious and even likely to be poisoned. Beef is a common delicacy in our daily life, usually eaten with other foods, but beef can not be eaten with leeks, because it will produce a toxic reaction.
Beef and leek with food
Beef is one of the main meat consumed by Chinese people, its sales are second only to pork, beef enjoys the "pride of meat" reputation, not only its excellent taste, but also has a complementary spleen and stomach, beneficial to the efficacy of qi and blood, strong bones and bones, compared to eating more leeks, has the enhancement of the spleen and stomach, the qi, the liver function. Beneficial liver function. It is reasonable to say that these two kinds of food together, the effect will be better, but in fact, this is not the case, beef and leeks at the same time will be poisoned, in the folk method, you can use human milk and drum juice to detoxify.
Beef and chestnut with food
Beef is rich in vitamin B6, vitamin B12, zinc, magnesium, iron and other trace elements, chestnut is also rich in vitamins, however, beef and chestnut can not be eaten together, so the chestnut vitamins easy to react with the beef in the trace elements, if the two will be placed in the same meal, the beef in the trace elements will weaken the chestnut Nutritional value, not only access to nutrition will be greatly reduced, the two ingredients eat into the stomach, but also inappropriate digestion and absorption.
Beef liver and eel
Beef liver, as the name implies, is the liver of the cow, the liver is an important organ for storing nutrients and detoxification in the body of the cow, which contains a wealth of nutrients, therefore, people consume the liver can play a role in nourishing the blood, tonifying the liver, and brightening up the eyes, the eel's nutrient content is much higher than that of perch, chicken, and beef, etc., and scientific studies have shown that eel is one of the highest EPA-containing and DHA-containing Scientific research shows that eel is one of the fish containing the highest EPA and DHA, which can not only reduce blood lipids, anti-atherosclerosis, anti-thrombosis, but also supplement the brain with essential nutrients. However, beef liver and eel eaten together, will suffer from wind choking birth, in folk therapy, available black beans, licorice treatment.
In addition to those described above, beef can not be consumed with brown sugar, snails, olives, etc. Beef and brown sugar consumption, will trigger bloating, beef and snails consumption, the same is not easy to promote digestion, will trigger the occurrence of bloating and other phenomena, beef and olive consumption, it will trigger physical discomfort.