Persimmon with the following methods can ripen:

1, ripe fruit ripening

Picked raw persimmons and ripe apples, pears and put together in a week of boredom, the fruit is softer on the edible. This is because of the role of ethylene, ripe fruits have a lot of ethylene, with plastic bags and ripe fruits put together tightly ripe faster.

2, soaked in warm water to promote ripening

Persimmons washed, put into 40 ℃ warm water soak. Sealed one to two days can be desiccated to eat, so ripened persimmons meat is more crunchy and hard.

3, with pulp soaking ripening

In the container into the water and mashed pulp, stirring and pouring persimmons. The height of the water submerged persimmons, almost soaked 2-3 days to eat. This method ripens quickly, is flavorful and refreshing, and is not perishable.

4, with lime water immersion ripening

Clarified lime water into the persimmon, add water submerged. In the role of lime water persimmons quickly astringent, 3-4 days can be eaten, so ripened persimmons partial crisp.

5, with alcohol ripening

Persimmon surface spraying 75% alcohol, edible white wine can also be. A layer of spraying side by side, loaded and sealed insulation storage. Almost 9 days or so can be de-astringent, the time used is longer, the effect is not very significant.