Portunus:, Salt:, Sugar:

step

1 Pour cold boiled water into the container first, then add salt and a little sugar.

Then taste the cold water. If you think the salt is just right, you can add crabs.

Finally, press a stone on the crab, or anything with weight, and let the crab soak in the water. Finally, put it in the refrigerator for 24 hours. After a day, you can try crab legs. If you feel salty, take all the crabs out and put them in the freezer. You can put it for about 2-3 weeks.

Finally, I cut the crab. At first, I couldn't cut it either, but at last I got the hang of it. After the crabs are taken out of the freezer, they are thawed at room temperature. After about 30 minutes, the crab shell can be dug down and then cut. Crabs are better frozen, and yellow won't fall off.

Small technique

It's better to be a yellow swimming crab. There are no swimming crabs in America, only blue crabs. The most important thing: crab is better, crab is better, crab is better, watch it three times. If you buy live crabs, you can freeze them first, freeze to death and then marinate them. Because it's past the time to eat crabs, there are no pictures of the process. These photos are the last time I pickled crabs, but the crabs are not good enough. But the taste is still very good.