The time to cook with meat should not be too long, because black pepper contains pepper chili alkaloids, pepper fat alkaloids, volatile oils and fatty oils, the fire is too long will make the spicy and fragrant for the original flavor hair off. Mastering the concentration of seasoning, keep the heat, can make the spicy flavor more intense (so the iron plate, the effect is even better.

2, black pepper can be used for stewing meat, cooking game and hot pot.

3, black pepper can be used in medicine, can treat cholera or vomiting and diarrhea. In the "Ren Zhai Zhi Zhi Fang" inside a recipe: take pepper forty-nine, mung beans one hundred and forty-nine. Research well, papaya soup to take a penny, can significantly improve the disease.

4, lung cold phlegm people can add pepper to mutton soup, have warm lung phlegm effect.

5, some people are prone to stomach pain, is due to gastrointestinal cold, can be added to the stewed meat ginseng, atractylodes macrocephala, and then put a little pepper seasoning, can be dispersed cold.

6, usually eat cold dishes, it is best to add some black pepper, in order to go to the cool cold