Strawberry sauce
Strawberry sauce practice
The first step is to wash the strawberries clean, cut into small pieces.
The second step is to put in the right amount of sugar and marinate overnight.
The third step is to put them in a pot and heat them until they become a thick jam.
Tips: It is recommended to put the strawberries into a juicer to make juice, and then put them into a pot to heat up and add sugar to make jam. You can add appropriate amount of white vinegar, can help reduce the production time.
How to make frozen strawberry canning
Sterilize the bottles for jam: put the bottles into boiling water, sterilize them for 5 minutes, take them out, place them upside down and let them dry until the water evaporates completely, then you can use them to boil and melt the icing sugar, pour in the strawberries that have been cleaned and drained, pour the water into a pot, add the icing sugar and boil it on a high heat, and then turn off the heat and put the strawberries and the sugared water into the sterilized bottles. Put the strawberries and sugar water into sterilized bottles. Put the lid on the bottle, turn it upside down and let it cool.
How to clean strawberries
Strawberries have a lot of tiny seeds on the surface, uneven, thin skin, easy to break, and strawberries are often used in the growing process of pesticides, if you do not clean, pesticide residues and bacteria into the body is likely to cause diarrhea, so strawberries must be cleaned and eaten. Strawberries should be rinsed constantly with flowing tap water, and then soaked in lightly salted water or rice water for 5 minutes and then picked up and rinsed again with tap water before eating. When cleaning strawberries, do not remove the strawberry tip, and do not detergent, detergent and other cleaning agents soaked.
Strawberries eat more prone to 3 kinds of diseases
1, diarrhea
Strawberry surface with a lot of tiny seeds, most of these fruit seeds are fiber, can not be digested by the intestinal tract, they will stimulate intestinal peristalsis, to promote the intestinal contents of the faster out of the body. Because of the daily dietary fiber insufficient and often have constipation problems, it is very suitable for eating strawberries.
However, those who have a weaker stomach, too little stomach acid, eating easily diarrhea, and even drink cold water feel like going to the bathroom, it is not suitable for more strawberries, otherwise it will bring diarrhea trouble. Diarrhea should also eat less kiwi, dragon fruit, mulberry, melon, grapes, watermelon and other fruits with seeds.
2, allergies
Now is the season when strawberries are on the market in large quantities. The appearance of strawberries is fresh and attractive, and it is also very refreshing and delicious to eat. However, because strawberries are cold, if you eat more, the stomach does not break down in time. It will be absorbed into the bloodstream. Some people have allergens that can cause allergies.
3, decalcification
Strawberry because it contains a lot of content of oxalic acid, if you eat too much, it will lead to the phenomenon of decalcification. The strawberries are a great way to get rid of the calcium in your teeth, and the oxalic acid contained in the strawberries will decalcify the surface of your teeth and reduce the surface hardness of your teeth. If you brush your teeth right after eating, it will cause damage to the surface of the teeth. Over time it can lead to tooth hypersensitivity.