Ingredients: 50 grams of California walnut, 300 grams of boneless chicken, 300 grams of yellow pepper and red green pepper each, 65,438+0/4 cup of starch, 65,438+0.5 eggs, some garlic, ginger, cooking oil, seasoning: 2 tablespoons of Chili powder, soy sauce, etc.

working methods

1. Chop the chicken, add garlic, ginger, salt and pepper, and stir until it is basically tasty.

2. Put the chicken into the egg and starch in turn, and fry it in cooking oil twice. Stir-fry some California walnuts, too, and set aside for preparation.

3. Onions and garlic are cut into powder, and green peppers are sliced.

4. Add cooking oil to the pot, stir-fry the minced onion and garlic, and then add Chili powder to make Chili oil.

5. Add soy sauce, sugar, cooking wine and water to the prepared Chili oil and boil it together. This is the sauce for this dish.

6. After the seasoning juice is boiled, add the fried chicken and California walnut, then add the green pepper and stir-fry evenly.