Materials: a small bowl of rice, a small bag of oolong tea (about 15 grams), a number of orange peels (eat oranges left behind), drying good bacon (waxing month to wax flavor incense (a) - homemade smokeless bacon - -soy sauce meat)

Practice:

1, frying pan placed on the fire, put a small bowl of rice (raw) in the pan, the oolong tea leaves and rice stirred evenly, and then put the orange peel on the rice, and then put the air-dried meat on top of the orange peel, and then cover the meat with three sheets of kitchen paper (or other absorbent paper),,, cover the lid of the pan on a medium-high flame dry burning 10 minutes.

2, 10 minutes later, open the lid, take out the paper, and then put three sheets of the same absorbent paper on the meat, and then cover the lid, with a wet towel wrapped around the lid side seams, continue to medium-high heat dry cooking for 10 minutes.

Tips:

1, if you like the bacon color darker, two steps can be extended by 5 minutes each time, that is, the whole process is extended by 10 minutes.

2, the whole process to maintain a medium-high heat, and to open the hood, otherwise your home smoke alarm is expected to chirp all the time.

3, I used a non-stick iron skillet, and because it was black, I didn't line it with tinfoil. If your family's pot is more precious, it is recommended that the bottom of the pot should be paved with tinfoil before putting in the rice and other materials. Otherwise, the meat will not be smoked, but the pan will be smoked thoroughly, and you will have no tears to cry ^_^. And absolutely do not recommend the use of non-stick pan, specific reasons, we all know ha.

4, orange peel can be replaced with peanut shells, walnut shells, tea, pepper, brown sugar, etc., but the orange peel contains volatile oils, smoked out of the best color.

5, rice can be replaced by brown rice.

5, you can also set up a rack in the pot over the orange peels and rice, and put the meat on the rack to smoke.

6, you can also use the oven to smoke. Smoking method is, the bottom of the oven with rice and other materials, 160 degrees, 20 minutes. I got, just you have to be well-prepared, so after a toss, the oven is basically scrapped, the color you see, absolutely do not want to use again. Except, of course, you have enough patience to clean it.

7, oolong tea can be replaced with other tea. It doesn't matter if you don't have any.

8, the above smoking method is also suitable for other family smoked food, such as smoked cod. It is not limited to making bologna.

We eat bacon are in the Shan Shan Pujiang specialties to buy, her family is smoked, the flavor is quite good

I am from here to find, you can see: /s/blog_95bc1b0a0100zfek.html