1, brisket tomato soup

The onion peeled and then washed and cut into large chunks, at the same time, the peppers, tomatoes, mushrooms, respectively, washed and spare also to do the block processing, in the pot pour in the right amount of oil, after the heat and then the cinnamon, sesame seeds, ginger to put in the aroma, and then Pour in the brisket fast, fry the brisket on a low heat until golden, then pour the fried brisket pieces into the casserole dish, remember to leave the bottom oil in the pan. At the same time the onion pieces into the frying pan, sautéed and then pour in the wine, homemade tomato sauce and stir fry evenly, and then the fried onions into the casserole and add the right amount of water, the amount of clear water should be no more than the ingredients, and then simmering for about 40 minutes, and then tomatoes, mushrooms into the block simmering on a low flame for 10 minutes, and then the salt, green pepper, put in the cook for 5 minutes, after cooking! After cooking, you can serve it in the pot.

2, bamboo stew brisket

Bought brisket washed and cut into pieces, and then blanch the blood with hot water, at the same time the ginger, green, red pepper, star anise, grasshopper and other ingredients are ready to soak the bamboo to do after the cut section processing, in the pot into the right amount of oil and then put the beans and peppers into the stir-fry, stir-fry after the red oil and then put the ginger, beef, beer, beer 1, old soy sauce, star anise, Grasshopper and other spices, high heat stew until the beef is soft and then put the bamboo curd into the best and then put the green pepper can be out of the pot.