Input preparation
Scallions, eggs, salt, chicken essence, vegetable oil.
Cooking steps
1) freshly pulled out of the ground onions are with the soil, yellow leaves are also very little, this time the outside of the onion layer of dry leaves removed, and then remove the root rinse clean, and then the white and green onion separate and then cut into two millimeters of green onion, into a large bowl standby.
②Next in the onion flower inside the knock into the egg, directly into the onion flower egg can be, I used three large onions, the use of the egg is four, so that do not come out of the onion too much to lead to the spicy taste.
3 knocked into the eggs after using chopsticks in one direction to stir evenly, so that the eggs are evenly dispersed in the onion inside, then sprinkle a spoonful of salt and a spoonful of chicken broth these two flavors of the seasoning, continue to stir evenly in one direction.
④Heat the oil in a pan, and when the oil temperature is 60% hot when the smoke begins to rise, then directly into the pan onion and eggs began to stir fry, to maintain a high fire slowly to stir fry, frying the process with a spatula to constantly stir, so as to prevent the eggs from spreading into the cake, scrambled into small fragments.
5 and so all the eggs and green onions are mixed together, this time the egg molding, and green onions intermingled with a strong smell of green onions, this time it is cooked can be out of the pan on the plate, cool some of them can be eaten, this is a very tasty green onions scrambled eggs on the done.