Seasoning: 10g green onions, 3g ginger slices, 3g garlic slices, 5ml cooking oil, 1g dried chili, 5g light soy sauce, 3g cooking wine, 2g salt, 2 pepper grams, 5 grams of white vinegar, 1 coriander.

1. Prepare 10g of green onions, 3g of ginger slices, 3g of garlic slices, and remove the internal organs of braided fish or other fish that can be stewed.

2. Heat the pot, add 5ml of oil, add onion, ginger, garlic and 1g of dried chili and sauté over high heat until fragrant.

3. Add 5g of light soy sauce and 300ml of water.

4. Add fish, 3g cooking wine, 2g salt, 2g pepper, 5g white vinegar, 1 coriander and cook over high heat for 15 minutes.

5. Take it out of the pot and put it on a plate, and the family fish stew is ready.