One fish head, chopped and pickled peppers, garlic, ginger, edamame, cilantro, soy sauce, sugar, chicken essence, cooking wine, salt to taste.

1. Fish head cleaned up, evenly coated with salt, dripping cooking wine, marinated for about 10 minutes.

2. Garlic, ginger, black beans, pickled peppers chopped, frying pan burst incense.

3. Make a sauce with soy sauce, fresh flavor juice, sugar and chicken essence, pour it on the fish plate, and then spread the garlic rice chopped pepper.

4. After the water boils, steam on the pot over high heat for 8 minutes, and sprinkle cilantro on the pot.

Fish head, salt, cooking wine, ginger, garlic, green onions, black beans, oil, chopped pepper, chicken powder.

1. fish head cleaned up, from the fish lips in the middle of a split into two back connected, evenly touched with a small amount of salt, cooking wine, marinated for about 10 minutes.

2. Ginger, garlic minced, green onion cut small ring; edamame soak water slightly washed and drained.

3. Add a small amount of oil to a frying pan and sauté the ginger and garlic, then add the edamame and remove from the heat.

4. Mix 3-4 tablespoons of chopped pepper into it, then add a little chicken powder to refresh, mix well.

5. Add a few green onions and ginger slices to the bottom of the plate, put in the fish head, and spread the chopped peppers on the surface of the fish head.

6. Steamer pot with water to boil, put the chopped pepper fish head, high heat steaming for 10 minutes; out of the pot, sprinkle on the chopped scallions, drizzle with a moderate amount of soy sauce, and finally burn 1 spoon of hot oil poured on the top of it can be? .

1000g silver carp head, 3g salt, 10g green onion, 10g ginger, 3 tablespoons chopped pepper, 4 tablespoons black bean sauce, 4 tablespoons vegetable oil.

How to do

Please click to enter the picture description

Please click to enter the picture description

1. Drain the water from the fat fish head, sprinkle moderate salt on the thick meat, and add some ginger to marinate for 20 minutes .

2. Arrange the fish head on a plate, spread the chopped peppers evenly on top of the fish head, and put some ginger slices and scallions.

3. Steam the pot with water on high heat, put the fish head into the steamer, continue to steam on high heat for 15-20 minutes, turn off the heat, do not rush to open the lid, leave the fish in the pot for 6 minutes of false steaming.

4. When the fish head is taken out, pick the ginger and scallion above the chopped peppers, and pour out the soup on the plate. Put some chopped green onion and fine ginger, drizzle with steamed fish soy sauce.

5. Re-heat the pan, pour oil and boil until light smoke, then pour the hot oil on the fish head on the good .

Main Ingredients: chub head a

Accessories: 50 grams of wild peppers, 50 grams of chopped peppers, garlic, seasoning salt 1 tablespoon, 1 tablespoon of cooking wine

Steps:

1, the fish head in half split, cleaned and wiped with salt into the container, pour cooking wine marinade for 30 minutes.

2, the pan into the oil to 7 minutes of heat, burst the garlic paste.

3, pour in wild peppers, chopped peppers, add a small amount of water.

4, simmer until the water is reduced, spicy oil patter out.

5, marinated fish head spread in half, placed on a steaming plate, dripping with boiled chopped pepper sauce.

6, into the steamer, start steaming fish mode, steam 10 minutes.

7, steamed and ready to eat.