Braised fish is often eaten by ordinary people. But there are relatively few people who eat braised salted fish. If the cooking is not good, the whole dish will become salty and tasteless. Here is a better way to cook braised salted fish.

Calories of ingredients recipe: 146 (calories)

condiments

salted fish

project

Methods/steps

1

salted fish

Shui Piao diluted the salty taste in advance.

2

Cut the salted fish into small pieces for use.

three

Come to the hot pot.

four

Stir-fry minced garlic and Jiang Mo. Then put the salted fish pieces into the pot.

five

Fry until the fish pieces become crisp and yellow.

six

Add water to the soup pot, add Chili sauce, barbecued pork sauce and cooking wine.

seven

After the soup is boiled, put the fried fish pieces into the pot.

eight

Boil to the bottom of the soup to collect the juice, and add the pepper slices.

nine

Add appropriate amount of other ingredients and stir until it tastes good.

10

A piece of braised salted fish with strong sauce flavor is finished.