Pork ribs 300g, white radish 1 piece (medium height), 2 small pieces of vermicelli.

Second, seasoning

5 slices of ginger, yellow rice wine 1 spoon, soy sauce 1 spoon, white vinegar 1 teaspoon, white pepper 1 pinch, chopped green onion, coriander and salt.

Third, practice.

1. Prepare materials.

2. Put the ribs in cold water until the fire boils.

3. Turn to low heat and cook for 5 minutes, then take it out and wash it.

4. Wash and peel the radish and cut it into thick semicircles. Put three times of cold water in the pot, bring to a boil, add ribs, ginger, soy sauce and yellow wine, then turn to low heat and add white vinegar and white pepper.

5. After boiling for about 1 hour, add radish; Cook for about 40 minutes. When the radish is cooked, add salt, put vermicelli and cook for 10 minutes. Sprinkle some chopped parsley and chopped green onion.