Pork liver is rich in nutrients, is one of the most ideal blood tonic, has a tonic liver and eyesight, blood, nutrition and health care, sometimes at home to do when the treatment is not good easy to have a fishy taste, we may wish to try this method, simple and good operation, fresh spicy appetizing no fishy taste.

Raw materials used

Pork liver, scallions, green onions, ginger, pepper millet chili, pickled peppers, pickled ginger, peppercorns

Production method

1, the following began to change the knife, first of all, cut the small onions into segments, onions cut into horseshoe onions, ginger, cut into rhombus-shaped slices, pepper cut into dices, pepper can also be oblique into dices, wire pepper can also be cut into slices with a diagonal knife, millet pepper is also cut into segments, pickled ginger cut into thin slices, pickled pepper is also into segments, millet chili pepper cut into cut into circles.

2, pig liver cut from the center. Then cut into slices, the thickness of a dollar coin slightly thicker than a dollar coin can be, put the cut pig liver into the water to soak, soak can remove the blood within the pig liver , so that you can remove the fishy flavor of pig liver .

3, soak time is about 5 minutes, and then pour out the water inside the liver, and dry the water with the hands, dry the water to grab the liver add salt, pepper, cooking wine flavor, and then grab the sweet potato gravy, stirring to the sweet potato gravy without lumps shall prevail, add the sweet potato gravy to make the liver eat more tender, sweet potato gravy has a role in locking the water.

4, the following began to blend sauce: 30 grams of soy sauce, spicy fresh dew 5 grams, 8 grams of black beans, 3 grams of monosodium glutamate (MSG), 1 gram of pepper, 10 grams of cooking wine, sauce blended good standby.

5, the following began to make on the fire, hot pot cool oil slip a pot, then add oil heating, oil temperature 5 into the heat when it is 150 degrees, down into the pig liver sliding oil, and with a spoon to break up the pig liver, pig liver tender and cooked out of the oil control.

6, the pan with a little oil, add pepper stir fry, and then into the onion and ginger, millet chili pepper, ginger stir fry, and then into the pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper stir fry flavor. Into the pig liver stir fry a few times, then add a little oyster sauce, into the blend of good flavor sauce quickly stir fry evenly, before leaving the pan into the scallion section, stir fry evenly can be out of the pan.

Making key: In the production of this dish is mainly pork liver sliding oil, because it is also stir-fried, sliding oil tender cooked can be poured out.