The brewing method of Dayi Pu'er tea is roughly the same, including four steps: taking tea, brewing, dividing tea, and drinking. However, different brands of Pu'er tea have different pressing degrees and materials, so the amount of tea taken, brewing temperature and time of different brands of Pu'er tea will be different. Regarding the brewing method of Dayi Pu'er tea, we recommend the following standards Brew. Dayi Pu'er tea is a typical blended Pu'er tea, which means that the materials used inside and outside the tea cake (or brick or Tuo) may be different, so when we take the tea, we should try to make the tea needle vertically cut the tea cake (or Bricks, Tuo), so that different tea leaves in different pressing layers can be obtained, and the brewed tea soup can fully reflect the quality of Dayi Pu'er.

Dayi Pu'er tea is a Pu'er tea with a very high degree of compression. Never pry Dayi Pu'er tea according to the daily amount of green tea, black tea and other loose tea. Compared with green tea of ??the same volume, Dayi Pu'er tea has far more tea volume than green tea, black tea and other loose teas. Taking tea by visually measuring the volume without experience usually results in taking too much tea, which is a lot. The main reason why new tea drinkers report that Dayi Pu'er tea tastes too strong and even bitter. The most accurate way to take tea is to use an electronic scale to weigh it.

For ordinary tea lovers, it is generally recommended to take 3-5 grams of tea (130ml tureen) depending on the taste. For some tea drinkers with particularly strong taste, do not exceed 8 grams. Electronic scales can be purchased in many places and are very cheap. Dayi Pu'er tea is suitable for quick soup dispensing, and the soup dispensing speed of Zisha pot is generally slower than that of tureen. The Zisha teapot also has the function of absorbing taste. If the Zisha teapot is used to brew other teas for a long time, it will absorb the taste of other teas. At this time, if it is used to brew Pu'er tea, the taste and aroma of the Pu'er tea soup will be affected by other teas. influence. Therefore, it is not recommended to use a purple sand pot to brew Dayi Pu'er tea. Try to use a covered bowl to brew Pu'er tea.

It is suitable to brew with high-temperature water with a water temperature of 100 degrees. However, the water temperature requirements are slightly different depending on the grade of Pu'er tea. High-grade Pu'er tea requires a lower amount due to the larger amount of young leaves. The water temperature is more suitable. After the water boils, wait a few dozen seconds before pouring it into the bowl. The water temperature is more suitable. The thicker leaves of lower-grade Pu'er tea are often used, so you don't need to wait after the water boils, just brew directly. It should be noted that the boiling water temperature of ordinary water dispensers cannot reach 100 degrees. You should try to use a short-mouthed teapot to boil water, especially if you are in an area with high altitude.

Dayi Pu'er tea is suitable for brewing quickly, which is different from many other brands of Pu'er tea. Quick soup dispensing means that the soup can be dispensing immediately after pouring boiling water into it, at normal operating speed without pausing. When making the soup, try to drain out all the tea soup in the tureen. After making the soup, keep the tea leaves in the tureen dry.

Dayi Pu'er tea is pressed very tightly, and the leaves cannot fully expand during the first and second brewing. Therefore, the tea soup in the first two brews is very weak and has no drinking value. Of course, you can also mix it into the tea soup and drink it according to your preference. The main brewing starts from the third brewing. From the third brewing time, the tea soup can be poured into a fair cup for tea lovers to drink. The tea soup will gradually become better after 3-5 brews, and the taste and aroma of the tea soup will be at its peak after 5-10 brews. After 10 steeps, the tea soup gradually begins to decay and become lighter. After 15 steeps, it needs to be simmered in a tureen for 10-20 seconds before the soup can be released. The tea soup should be drunk immediately after pouring into the tea cup, rather than waiting for the tea soup to cool down before drinking. When drinking, observe its color, smell its aroma, and taste its taste. And let the tea soup stay in your mouth for a certain period of time to feel its taste.