Brazil's barbecues mainly include roast beef, chicken legs, sausages and even pineapples (the surface of which is coated with Brazilian honey). They are marinated and then put on a flat iron bar with grooves about one meter long and slowly barbecued on a charcoal fire. During this period, they need to be oiled several times, and then they can be eaten when both sides are golden and the meat is fragrant. This is somewhat similar to the barbecue in China, but it is not as much as the seasoning in China.