Milk tofu, called "Huluda" in Mongolian, is a common dairy food in Mongolian herders' homes. The shape is similar to ordinary tofu, but it is not tofu, so it is named after tofu. Some taste slightly sour, some are slightly sweet and rich in frankincense. Herdsmen love to eat, often make milk tea, or go out as dry food to quench their thirst. It can also be made into milk tofu, which is soft and tough and is a famous dish at banquets.
Milk tofu tastes different because of its different shapes. Thick milk tofu tastes soft and has a strong milk fragrance, while thin milk tofu is greasy, melts in the mouth and is especially sweet. Milk tofu will harden if left for a long time.