Ice cream is a kind of dessert that many people like. How comfortable it is to have a bite of ice cream in hot summer. I believe many people will buy ice cream from outside stores. In fact, we can make a delicious condensed milk ice cream ourselves. The practice of condensed milk ice cream is very simple, as long as milk, whipped cream and condensed milk are ready, you can start. Let's learn how to make ice cream with condensed milk. Practice of condensed milk ice cream

Exercise 1:

Ingredients: milk150g, whipped cream150g, condensed milk100g.

Steps:

1, prepare materials.

Take a steel basin and pour the milk.

3. Add whipped cream.

Step 4 add condensed milk.

5. Stir well with a manual whisk, cover with plastic wrap, and freeze in the refrigerator for one night.

6. Take it out the next day, dig a ball with a spoon and put it in a glass container.

Exercise 2:

Ingredients: 200ml of milk, 50g of homemade condensed milk and 3 drops of vanilla extract.

Steps:

1. Pour the milk, condensed milk and vanilla extract into the conditioning basin, and mix and stir evenly.

2. Take out the ice cream stock solution after freezing in the refrigerator 10 minutes.

3. Take out the ice bucket, pour in the ice cream stock solution and start stirring.

4. Stir 10 minute and turn off the flame.

5. Take the ice cream out of the container with a scraper. Don't eat with sharp objects to avoid scratching the inner wall.

6, directly dig the ball to eat.

Exercise 3:

Ingredients: 500g of whipped cream, 0/000g of milk/kloc, 200g of sugar.

Steps:

1. Add sugar to milk and cook in a small pot. After boiling, cook slowly with low heat.

2. After half an hour, it becomes condensed milk, thick and slightly caramel.

3. The whipped cream is sent to nine points, which is slightly softer than the decoration state.

4. Stir the boiled condensed milk and whipped cream evenly.

5. Put it in the refrigerator. After four hours, the delicious ice cream is ready.