Catfish with pickled vegetables
1 catfish, pickled cabbage, salt, onion ginger, sugar, cooking wine, chicken essence, thirteen spices, 1 egg white, a little dried pepper, garlic
1. The catfish is cleaned, sliced into pieces, and pickled and sized with cooking wine, onion ginger and egg white.
2. Wash the sauerkraut and chop it for later use.
3. Heat oil in a pan, stir-fry ginger slices, garlic and dried peppers, pour catfish, add cooking wine and oil, then take it out, and then stir-fry sauerkraut.
4. add two bowls of water, pour catfish after boiling over high fire, add thirteen spices powder, salt and a little sugar, cover and boil for 5 minutes. Finally, add the onion.