1, Wuhan Regan Noodles
Regan Noodles is a special snack in Wuhan. It is also known as the five famous noodles in China with Daoxiao Noodles, Yifu, Dandan Noodles, and Huimian Noodles. It is a characteristic premature snack in Wuhan. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.
2. Lanzhou beef noodles
Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is a flavor snack in Lanzhou, Gansu Province. The legend originated in the Tang Dynasty, but it can't be verified because of its long history. According to historical records, Lanzhou beef noodles began in Jiaqing period of Qing Dynasty. It is characterized by its unique flavor of "clear soup, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang".
3. Beijing Zhajiang Noodles
Popular in Beijing and other places, it is made of vegetable code and noodles with fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybeans to stir-fry to get fried sauce.
4. Huimian Noodles, Henan Province
It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economic benefits. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, three fresh Huimian Noodles, five fresh Huimian Noodles and so on according to different ingredients. Huimian Noodles is a kind of pasta similar to lasagna, which takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes.
5, Hangzhou Pianrchuan
A famous noodle soup in Hangzhou, the topping of which is mainly composed of cabbage, bamboo shoots and shredded lean meat, is delicious. It has a history of more than 100 years, and it is characterized by the delicacy of snow vegetables and bamboo shoots, which makes diners have endless aftertaste after eating.
6. Kunshan Aozao noodles
Suzhou Kunshan Aozao noodles are most famous for fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil, the noodles are white and the soup color sauce is red; Braised duck noodles in white soup, white noodles in white soup, original color and original flavor.
7. Zhenjiang pot cover noodles
Pot cover noodles, the noodles used are "jumping noodles". The so-called "jumping noodles" means that the kneaded noodles are placed on the chopping board, and the operator sits at one end of the bamboo pole and the other end is fixed on the chopping board, which is both jumping up and down, dancing and acrobatics, and repeatedly squeezed into thin dough. Cut into noodles with a knife. This kind of noodles has pores, and the marinade is easy to taste. It is chewy and strong in the mouth and has a unique taste. The bottom material of the pot cover is also very particular, and the secret sauce with more than ten kinds of seasonings is very delicious.
8. Yanji cold noodles
The traditional food of Korean in China is buckwheat flour or wheat flour (also corn flour, sorghum rice flour and elm bark flour). Koreans have the tradition of eating cold noodles at noon on the fourth day of the first month, or on their birthdays. Buckwheat noodles are covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from a vat, and a bowl full of it is cool.
9. Daoxiao Noodles, Shanxi
Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.
10, Dandan Noodles, Sichuan
The famous Chengdu snacks. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack.