method of work

1, pomegranate peel off one by one, peel it clean, and don't get wet.

2. Put pomegranate and rock sugar into a sealed jar and pour sake.

3. Just seal it.

4. The color of pomegranate will slowly melt into the wine, and at the same time, the rock sugar will slowly melt. After all the rock sugar melts, put it in the refrigerator and keep it. You can still take it out every few days.

5. In principle, you can start drinking after the color of the wine turns pink. The longer you put it, the better it tastes. But sake is low in alcohol and perishable, so finish it as soon as possible.