Vegetarian fried round eggplant practice steps

1. round eggplant peeled, cut into slices or dices can be, slices, if you want to make a knife, I'm a little lazy, cut the dices

2. in the eggplant sprinkled with some salt, marinated for 10 minutes, and then squeezed out of the marinated water

3. pour oil in the pan, not a lot of eggplant is not deep-fried (cooking at home, not like the restaurant to put a lot of oil to The eggplant put down, stir fry, eggplant because the water will not be very absorb oil, slowly frying side by side, will slowly from the eggplant out of the oil, fried eggplant deflated sheng out

4. With the rest of the oil in the pot, magnified ingredients and half of the garlic stir fry, then put the eggplant into the sweet noodle sauce, soy sauce, soy sauce, sugar, cover the lid of the pot and simmer for a while

5. Finally put salt, the other half of the minced garlic, parsley, out of the pot!

Tips

To put sugar, although I do not like sweet, but not put when the eggplant is not good