Tangyuan is one of the traditional delicacies in China. Every household eats it on the Lantern Festival on the 15th day of the first lunar month. However, the making process of glutinous rice balls is complicated, and it is necessary to knead glutinous rice flour into balls, knead it into circles, add various fillings, and finally cook it. Dry-fried dumplings are a novel way to eat. They don't need to be cooked. Just dry-fried dumplings can make delicious food with crispy taste.

Second, the material

1. 500g glutinous rice flour

2. Appropriate amount of water

3. Appropriate amount of red bean paste stuffing

4. Proper amount of peanut oil

5. Appropriate amount of sugar

Third, the production steps

1. Pour glutinous rice flour into a large bowl, gradually add water and knead it into a smooth dough.

2. Divide the dough into small pieces, knead it into a circle, flatten it into a cake shape, add a proper amount of red bean paste stuffing in the middle, and wrap it.

3. Put the stuffed dumplings in the oven and bake at 200 degrees for 20 minutes until the appearance is golden yellow.

4. Take out the baked dumplings, fry them in an oil pan until the appearance is golden yellow, and remove and drain the oil.

5. Sprinkle the right amount of sugar and serve.

Fourth, matters needing attention

1. When making glutinous rice balls, the dough should be fully kneaded, otherwise it will affect the taste.

2. When baking dumplings, pay attention to the temperature and time to avoid burning.

3. When frying dumplings, control the oil temperature to avoid overheating or cooling.

When eating, be careful to burn your mouth.