Onion, salt, leek, soy sauce, mutton, vegetable oil, pepper water, eggs, chicken essence, thirteen spices, ginger and carrots.

Exercise:

1. Chop mutton into stuffing, pour in soy sauce and stir well.

2. Heat the star anise pepper in the vegetable oil, pour it into the mutton stuffing and stir well, then add salt, chicken essence, thirteen spices and pepper water and stir well (be sure to stir clockwise).

3. Add chopped green onion, ginger, carrot and leek in turn and mix well. Add 1-2 eggs according to the wet and dry conditions of dumpling stuffing and mix well.

note:

1 The mutton has a heavy smell, so it needs to be added with pepper water to remove the smell, and at the same time, the dosage of Jiang Mo should be increased.

2 chive powder should be added last. If there is no leek, you can also use celery and coriander instead.