Snack

1. Mung bean cake, Zhao in Nantang Old Street, is very suitable for afternoon tea and green tea.

Plum Plum Cake Cranberry Mung Bean Cake, served with black tea after ice. Delicate taste, less sugar, not tired of eating more. Suggestions.

Venue: Beautiful scenery in front of Ningbo Hotel (opposite to Ma Yuan Road Seamen's Club).

2. The oil card of Nantang Old Street and Aunt Wang's oil card have new addresses in Drum Tower, and the number of people waiting in line is much less. You can also try.

There is a "noodle breakfast" in the food market at the intersection of Zhenming. Fried dumplings, wonton with soy sauce and lard noodles are highly recommended.

The proprietress of this shop is the old lady of the proprietress of Wei Yi department store, so the recipe tastes better.

The so-called Ning-style fried dumplings look like pot stickers, with onion meat and jelly inside. Sometimes the noodles are not delivered well, and the basic standards are still very high.

4. Noodle noodle restaurant is beside the noodle breakfast at Cangqiaotou, with lard noodles, noodle soup and sausage blood soup. People in Ningbo often have noodles in their breakfast. Lean meat is wrapped in a thousand layers of skin with a little fat. The poorly cooked noodles taste very firewood, but the taste of this restaurant is OK. There are also many noodle restaurants in downtown Ningbo, which taste the same, copy from each other and have similar basic recipes.

5. Fenghua beef jerky noodles, Fenghua beef jerky noodles are at the mouth of Taikoo Cheng Community (near Baizhang East Road). The noodle soup is very good, and the beef is delicious.

6. A Bian Tou Beef Noodles, (near the subway) Sangju Jiayuan Community Here, a very good beef noodle shop, business is booming every day.

7. Xiaopang Fried King (Wangnong Community), as a fried-dumpling lover, has basically eaten all the so-called well-known fried-dumpling shops in Ningbo. This steamed stuffed bun is great. The bottom is crisp, yellow but not black. It is stuffed with onion meat and marinated gravy. It tastes good.

8. Ningbo Tangtuan has many delicious places.

@ Zhang Li

The teacher appreciates the lard dumplings at No.1 Wen Ding, He Yi Avenue. You can try. The price is a bit high. As for jiaozi, Ding Taifeng's wine, jiaozi, tastes first-class, and the sesame stuffing inside is more exquisite than most indoor shops selling jiaozi. The disadvantage is the high price.

9. The Drum Tower was fried in Shanghai. Chen Yuan's fried in Shanghai (near the toilet of the old Drum Tower) has no cake, and the soup is not greasy and tastes good. If you like soup dumplings fried, you can try.

10. Fenghua Zhongshan Road Xiaojiang fried, Ning fried, soft cake head, crispy fried bottom, making midnight snack and snack, conscience shop.

1 1. Zhuji dock noodles (in Xuefu No.1 Middle School), the topping is fried now, and the meat cooked with three fresh ingredients and soy sauce is particularly delicious. The surface is pressed with a big wooden stick, and the strength is abnormal. Friends who like to eat soft noodles are not recommended. After eating this kind of noodles, the machine noodles on the market feel difficult to enter.

This bowl of pickled mustard tuber pork loin is tender and elastic, with strong noodles and salty soup. If you add some winter bamboo shoots, it will be better to make them double crisp.

12. Chuanjia Seafood Noodles, Mao Cheng Road, Qianhu Road, opposite China Merchants Bank. Smoked fish with chicken feet is very good. Friends who like to try Xiangshan flavor ginger seafood noodles are worth a try. The friend who took me to Xiangshan commented: the taste of grandma's house.

13. On Mao Cheng Road, Erliang Seafood Noodle, opposite Yinzhou Second Hospital, the boss was very young and worked hard. Eating seafood noodles pays attention to good raw materials, and it is best to eat seafood in season. In the picture, this bowl is made of ginger eggs, handmade meatballs, fried yellow croaker and handmade wide noodles with Xiangshan characteristics. Ningbo has opened Xiangshan seafood noodles in recent years, which shows the high price. All noodles are expensive and everyone can accept them. I remember that five or six years ago, we basically opened a home, left home, and ran away a lot and couldn't raise it.

14. Chang' an noodle restaurant in Xuefu No.1 Middle School is also often eaten. The boss is very polite and the price is reasonable. The slightly spicy sour juice on the slag river noodles is delicious, and the handmade noodles are chewy. Add some vegetables and noodle soup. This meal is very balanced.

15 Ningbo special dim sum, Xixiang famous spot, Leisao glutinous rice balls (the voice of Ningbo), wrapped in sugar sesame seeds with a strong lard flavor, is really delicious when it is hot. It is also a dim sum that is about to be lost, and it may be found in some rural farmhouses. This road in the picture was built by my aunt in the company.

B small restaurant subcategory:

1. lard residue tofu soup, red lantern Longfeng Hotel (near Wangjing Road, Zhongshan West Road), an old shop in Ningbo, has also been eaten for many years. I haven't eaten much recently, the quality of the food has also dropped a little, and the price has also increased a lot. The boss has stopped cooking. But I still recommend this dish.

2. Sweet and sour smoked fish, Yunbin Hotel (near Zhongxing Road), the practice is quite special. It is not smoked fish with sweet and sour paste, but fried smoked fish in sweet and sour sauce. The fish is sometimes made of pomfret, which tastes good. This restaurant in Ningbo is famous for its meat pie stewed eggs, but now it tastes bad, probably because the boss doesn't cook. This restaurant's South Milk Baked Small Square (similar to braised pork) is also delicious, and there are often plump little cream crabs, which is very good.

3. Seafood, a real nameless restaurant, is a PetroChina gas station near Yaojiangmen. There is a bus stop at the door, without a store name and a street sign, which is very mysterious. The price is comparable to that of a five-star hotel, and the taste and seafood ingredients are not inferior to those of a five-star hotel. Cream crab, emerald snail, splash shrimp, pomfret, all kinds of fish are awesome! It's the ingredients that win. In Sanmen People's Store, you can eat first-class crabs in the blue crab season. Recommended.

Xiaowen Street Store in Ninghai Restaurant, braised yellow vermicelli, white crab potato pot, pomfret noodle knot, pomfret cuttlefish omelet, the last two dishes are all made by a big seafood restaurant in Ningbo. The difference lies in the composition. Good taste requires good luck, depending on the store's feeding on the day. The basic standard of this house is ok.

5. The beautiful restaurant in Yuehu Shengyuan, the roasted herring, the mushroom wonton and the pig's trotters are all delicious.

6. Chaoshan casserole porridge in Xihe Street, pickled bullfrogs to reduce spicy, is suitable for the taste of Ningbo people. When the season is right, cream crabs and shrimps are delicious. That day happened to be white crab fat, a plate of scallion crab, and the paste in the crab cover. Guilt came to me after dinner.

C other categories

This kind of restaurant is mainly a small restaurant with non-local characteristics (relatively Ning-style seafood characteristics) that is often eaten in this city.

Kezi private coffee, near Huaguang North Gate Bridge on Zhongshan East Road.

The boss makes coffee very carefully, and the latte is very good. The key is that the boss's private kitchen is also very good, and the cream sauce is well mixed. Mushroom baked rice is also delicious. The picture shows the Christmas dinner specially prepared by the boss. These ingredients are not in the regular menu. Friends who want to eat can order food by phone.

Roasted lamb chops with special seasoning have fresh and tender meat.

Jiaozi stuffed with cream Italian shrimp.

2. In the Lebanese restaurant in Zhenming Road, the taste of kebab and turkey is not much different, so friends who love meat can try it.

3. Japanese cuisine, Akita's home is in Haiju. Although Ningbo is near the sea, it is a pity that you can rarely eat good fresh Japanese food ingredients. The taste of high-priced Toro is not to mention the difference between Tokyo and Hong Kong, which is worse than Shanghai. Many streets. The owner of this restaurant is Japanese, so sometimes you can eat two courses of fresh sea urchins. The quality of sushi is excellent, but occasionally the vinegar rice tastes slippery.

3. Japanese cuisine, Akita's home is in Haiju. Although Ningbo is near the sea, it is a pity that you can rarely eat good fresh Japanese food ingredients. The taste of high-priced Toro is not to mention the difference between Tokyo and Hong Kong, which is worse than Shanghai. Many streets. The owner of this restaurant is Japanese, so sometimes you can eat two courses of fresh sea urchins. The quality of sushi is excellent, but occasionally the vinegar rice tastes slippery.

This seafood sauce is good because the ingredients are great.

Hualong restaurant next to Zhongshan Park is owned by Shunde people. Casserole porridge and handmade beef balls are good. When barbecued pork and barbecue are baked, you can eat delicious food. Cantonese people also do a good job of steaming fish. You can try. The disadvantage is that there are few positions, and often the positions are equivalent.

Hualong restaurant next to Zhongshan Park is owned by Shunde people. Casserole porridge and handmade beef balls are good. When barbecued pork and barbecue are baked, you can eat delicious food. Cantonese people also do a good job of steaming fish. You can try. The disadvantage is that there are few positions, and often the positions are equivalent.

4. Old Chengdu, a famous Sichuan restaurant in Ningbo, is characterized by its small size. There are many people who like to eat his pickled bullfrog, and the running starts with one person.

4. Old Chengdu, a famous Sichuan restaurant in Ningbo, is characterized by its small size. There are many people who like to eat his pickled bullfrog, and the running starts with one person.

I often order the following two dishes: stir-fried bullfrog, poached egg with chopped pepper and a bowl of rice. If you want to smell the waste oil, go and have a meal.

5. The owner of Xinye Taiwan Province Cuisine (Songjiang Road, Yinzhou District, downstairs of Hebang Building) is from Taiwan Province Province. The food is delicious and the quality is stable.