Casserole: good insulation, can evenly transfer heat, so that the silver ear nutrition is fully released. Chemical properties are stable, maintaining the original flavor.

Stainless steel pot: corrosion-resistant, durable, uniform heating ingredients, keep the soup stable, so that the taste of the silver fungus smooth. Easy to clean.

Enamel pot: both casserole and stainless steel pot advantages, good heat preservation, corrosion resistance, retaining the nutrients and original flavor of the fungus.