Heat the oil in the pan, add seasoning, stir-fry until fragrant, add chicken pieces and other ingredients, stir well, add water to collect juice after stir-frying, and serve out after collecting juice. Specific practices are as follows:

The materials that need to be prepared in advance include: 400g chicken nuggets, green peppers, coriander, ginger, pepper, cinnamon, star anise, fragrant leaves, pepper, pepper, nutmeg, Pixian bean paste, soy sauce, oyster sauce, salt, chicken powder and sugar.

1, green pepper cut into pieces.

2. Cut the parsley.

3. Slice ginger.

4, put the right amount of cooking oil in the pot, the right amount of onion, add ginger slices, add a little dried pepper, cinnamon, star anise, fragrant leaves, pepper, pepper, nutmeg, stir-fry until fragrant.

5. Add Pixian bean paste and stir fry.

6, pour the chicken pieces and stir fry, add the right amount of cooking wine, soy sauce, oil consumption, stir fry evenly.

7. Add salt, chicken powder and sugar, add green pepper and stir well.

8, add water without chicken.

9. Collect juice.

10, the juice is taken out, and this is done.

Precautions:

1, you can put more dried peppers and green peppers if you like heavy flavors.

2, the large plate of chicken is delicious, and eating well is the right amount of nourishment.