pork

kidney bean

potato

Tangent plane of tangent plane

verdant

Star Anise

Practice of braised noodles with pork, potatoes and beans

Cut the pork into pieces for use! Step 1 Braised Noodles

Cut the beans into shreds for later use! The second step of braised noodles with pork, potatoes and beans

Slice the potatoes and water them twice for later use! The third step of braised noodles with pork, potatoes and beans

Heat the oil, stir-fry the pork for a while, and put less salt! Pork, potato and bean braised noodles

Add a little vinegar, soy sauce, pepper, dried ginger powder and soy sauce, a little more than usual! The fifth step of braised noodles with pork, potatoes and beans

Stir-fried beans and add two spoonfuls of salt! Pork, potato and bean braised noodles

Add potato chips and fry for a while! Step 7 of Pork, Potato and Bean Braised Noodles

Add water, preferably boiled water. This amount of water is the most important. Without braised noodles, it will dry, and if there are too many, it will not stew well! Pork, potato and bean braised noodles Step 8

The food is ready, let's see if it's salty. When it becomes light, add some salt. Finally, add some chicken essence. Cover with Daoxiao Noodles and stew for 6 ~ 7 minutes! The ninth step of braised noodles with pork, potatoes and beans

Take chopsticks and spoon and mix well after eating? Step 10 Braised Noodles

skill

The best partner of braised noodles is garlic and kimchi. Eating braised noodles without garlic is like eating jiaozi without vinegar. Haha, heavy taste, right?