What are the steps to make 8-inch milk mousse cake?

Mousse cake is a common dessert in people's daily life. It is made of mousse powder as the main material. The mousse cake not only has a beautiful appearance, but also has a rich variety of tastes. Below, I have compiled a recipe for milk mousse cake. I hope you will like it.

Ingredients for making 8-inch milk mousse cake: 8-inch cake body

1 cream

250g strawberry vanilla mousse powder

100g hot water

200ml auxiliary ingredients pitaya grains

60g grapes

10 watermelon grains

60g papaya grains

Steps for making 60g 8-inch milk mousse cake 1. Add strawberry vanilla mousse powder to 50 degree hot water and stir evenly, then mix evenly with the whipped 250G cream and set aside;

2 .Prepare the sandwich layer of the cake;

One 3.8-inch cake; divide the cake into two pieces;

4. Put one piece of cake into the mold;

5. Add papaya and dragon fruit pieces;

6. Place another piece of cake; then pour the strawberry vanilla mousse paste into the mold and smooth it out;

7 .Put it in the refrigerator for 3-4 hours until the mousse layer solidifies; take it out, use a hair dryer to blow around the mold for one minute, and then slowly demould it;

8. Place the cake on the turntable, and use Decorate with your favorite fruits;

9. The finished product picture is here.

The nutritional value of milk. Milk contains a large number of nutrients. In addition to the well-known proteins, vitamins, phospholipids, proteins, lactose, and inorganic salts, there are also various mineral elements such as calcium and phosphorus. , iron, zinc, copper, manganese, molybdenum, etc. In terms of human digestion, the protein in milk is a complete protein with a digestibility of 98. The high-quality fat in milk can also reach 95. It has a low melting point, small particles, is easy to absorb, and contains a large amount of fat-soluble cellulose. The lactose in milk is galactose and lactose, which are the easiest sugars to digest and absorb. Lactose can also regulate gastric acid in the human body, promote intestinal peristalsis and aid secretion of digestive glands.

In addition, the minerals and trace elements in milk are in a dissolved state, and the content ratio of various minerals, especially the ratio of calcium and phosphorus, is relatively suitable and easy to digest and absorb. Milk contains almost All known vitamins, such as vitamin A, vitamin C, vitamin D, and B vitamins. In addition, it also contains antibody substances needed to promote children's development.