2. Huaxi beef powder: originally from Huaxi District, it is a famous specialty in Guizhou. Beef is made of first-class yellow cattle, soup is made of multi-marrow beef bones, and powder is made of refined rice flour, which is smooth and tough and deeply loved by people.
3. Baked stinky tofu: Baked stinky tofu is a food that can be seen everywhere in Guiyang. Baked golden stinky tofu sprinkled with refined Chili noodles is fragrant and cheap.
4. Potato cake: Potato is the title of potato in Guizhou dialect, and potato is one of the main crops in Guizhou. Potato cake is a common food on the streets of Guiyang. Cooked potatoes, mashed into mashed potatoes or cut into filaments, fried in a pot, tender outside, sprinkled with chopped green onion and Chili noodles, will definitely make you memorable.
5. Silk doll: A common traditional snack in Guiyang, which can be seen almost in the streets and alleys of Guiyang. There are twelve varieties with bright and beautiful colors, which greatly increase people's appetite.
6. Champion's hoof: It is a traditional food. The origin of champion's hoof has a history of ten years. According to legend, he was the champion of Song Chun Wei Ruxian High School for four years. Wei Zhuangyuan especially likes to eat braised hooves. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hooves as the main course of family banquet, nicknamed "champion hooves".
7. Wang Chang noodles: It is a very famous food in Guizhou, which was founded in the late Qing Dynasty. The so-called "intestine" refers to the large intestine of pigs, and "Wang" refers to pig blood. Wang Chang noodle is a special food in Guizhou. Its enduring reason is its fat intestines and delicious blood, while pig blood is rich in nutrition.
8, stewed chicken rice: full of color and flavor, chicken stewed for a long time, the juice is delicious, oily but not greasy, and the price is not expensive. You can enjoy delicious stewed chicken rice for more than ten yuan.
9, tofu balls: "It is better than everywhere, and white jade is as bright as gold. Boiling beans for a thousand years, drinking at the table recalls the past and the present. The golden bucket grinds crab roe, and the fairy knows the taste, and her mouth is long. I saw Wei Luo holding clothes and pointing to Lei's house, which was round and fragrant. " This poem is a compliment to Lei Jia's bean curd brain. Premier Zhou and his wife also praised Guiyang on 1960. Nowadays, jiaozi with bean curd brain can be seen everywhere in the streets of Guiyang, and it is an unforgettable food for Guizhou people.
10. Pastry: It is a traditional food of local pastry in Guiyang. It was first founded in Guangxu period of Qing Dynasty, with a history of 100 years. It is square in shape, white in color, sweet in taste, mainly glutinous rice, and full of toughness.