Main ingredient: duck gizzards
Seasoning:
Pepper, dashi, grasshopper, sesame, cumin, ginger, scallion, salt, yellow wine, soy sauce, oyster sauce, rock sugar
Process:
1, fresh gizzards, gizzards, gizzards, and the outer layer of the layer of skin, oil and grease must be thoroughly cleaned out and rinsed with running water repeatedly; sprinkled with a little salt, and then rinse. Rinse; sprinkle a little salt and yellow wine, rubbing repeatedly with a handful of, marinate for a short while.
2. Then rinse with water. Put cold water in the pot, put the gizzard into the pot, a little yellow wine to fishy. Turn on the heat and boil, to skim off all the floating foam to remove the fishy flavor.
3, another pot, pot of water, respectively, pepper, seasonings, such as dashi, into the seasoning box, onion and ginger directly into the pot; soy sauce, oyster sauce, etc. also poured into the pot, boil and cook for ten minutes, so that the seasoning cook out flavor. Then put in the blanched, water-controlled gizzard seeds, open the pot, and then turn to medium-low heat.
4, cover the pot with a lid and simmer on low heat for about half a bell.
5, the cooked gizzards into a large bowl, soak to cool, the gizzards into a small covered pot. Chill in the refrigerator and marinate in the marinade overnight. The gizzards taste even better when chilled!
6, marinated gizzards can be eaten directly as a snack, the flavor is very delicious. You can also cut the gizzard into thin slices, when the wine dishes, cut some parsley, scallions, and then put some vinegar, sesame oil, soy sauce and other seasonings, if you like to eat spicy, you can put some chili sauce or Lao Gan Ma or something, according to your personal tastes to adjust the ingredients Oh.
Tips:
1, the gizzard is the duck's digestive organs, cleaning with salt or vinegar liquid scrub, easy to wash, but also can play a role in sterilization.
2, marinating time is best in more than 4 hours to taste.
3, stewing time should not be too long, otherwise the gizzard cooked old, chewy, bad taste.
4, the flavor of the brine can be done according to their own tastes, spicy, peppery, sweet.
5, duck gizzards blanched and cleaned, but also in order to remove the odor very well.
6, gizzards cut thin slices easier to taste.