How to steam sea bass for a few minutes

Steamed sea bass is a popular dish. It is delicious, tender and rich in protein and minerals. However, to make a steamed sea bass with good color and flavor, you need to master the proper cooking skills. Today, I will share my personal way of steaming sea bass, including the time control of steaming.

First of all, we need to pick a fresh sea bass. Perch is a good choice for making steamed perch because of its tender and flavorful meat. When buying sea bass, pick a fish that is alive and swims vigorously, as the meat is more flavorful and rich in nutrients.

Ingredients: sea bass, green onions, ginger, cooking wine and soy sauce for steaming fish.

Specific steps:

1. sea bass washed, cut flower knife.

2. Sea bass inside and outside are smeared with salt, cooking wine, add green onions and ginger marinade for ten minutes.

3. After marinating, pour off the water and rinse the surface of the sea bass a little.

4. sea bass put on a plate with new slices of green onion and ginger, add a little pepper will be more fresh, the water boiled on the pot steamed for 10 minutes.

5. Pour off the steam out of the water, the surface drizzled with steamed fish soy sauce, spread the bottom can be, do not need too much.

6. Sprinkle with shredded green onion (can be soaked in water in advance to remove the spicy flavor) and ginger.

7. Heat the oil in a pan and pour it over the steamed sea bass (to stimulate the scallion flavor).

Finally, a delicious steamed sea bass is ready. When enjoying this delicacy, you can serve it with some rice or noodles for a richer taste. I hope you can try to make this delicious steamed sea bass.