2, Accessories: 5 grams of pepper, 10 milliliters of soy sauce, 10 milliliters of balsamic vinegar, 5 milliliters of sesame oil, 20 grams of ginger and garlic.

3, peppercorns soaked in cold water in advance.

4, shrimp wash, cut off the long whiskers.

5, soaked peppercorns, together with the water in which the peppercorns are soaked, poured into the cooking pot.

6, pour the shrimp into the cooking pot. Add the appropriate amount of water as appropriate, cover the pot and cook, cook until the shrimp change color.

7, ginger and garlic chopped in a bowl, to cut not chop

8, add soy sauce, add balsamic vinegar.

9, and then add sesame oil and stir well for sauce.

10, shrimp cooked, drained, with the sauce can be enjoyed.