Kelp root? 280g

Vinegar? 70 grams of food.

Oyster sauce?30g

White sugar? 30 grams of food

Garlic? 46 grams of food.

Rice pepper? 8 pieces

Salt? Appropriate amount

Olive oil? Moderate amount

Pepper water? Appropriate amount

Cooking wine? Moderate amount

How to make spicy and sour kelp root

1.Clean the kelp roots.

2. Then cut the kelp root into pieces.

3. Add water to the pot and bring to a boil. Pour Figure 2 into the pot and blanch the water. It is best to cook the kelp roots.

4. Remove the kelp roots, drain the water, and let them cool.

5. Put the cooled kelp roots in Picture 4 into a clean glass container.

6. Wash the rice peppers, remove the stems and cut into small sections.

7. Peel and slice the garlic.

8. Take a clean bowl and make the sauce: Pour vinegar + oyster sauce + sugar + salt into the bowl and mix well.

9. Put the rice peppers in Picture 6 into the bowl in Picture 8 and soak for a while (about 10 minutes).

10. Pour an appropriate amount of olive oil into the wok, heat the oil and pour in the garlic slices in Picture 7 and stir-fry until fragrant.

11. Pour the cooking wine and pepper water into the pot in picture 10 and heat until slightly boiled, then turn off the heat.

12. Pour picture 9 into the container of picture 5.

13. Then pour picture 11 into the container of picture 12, stir evenly, cover the container and put it in the refrigerator to marinate for one night, then you can eat it.