Dosage

Elbow one

Salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, sesame oil, pepper oil, garlic, ginger, green onion, green onion, celery, bean curd

Practice

1. buy elbows with a branding iron first to branding the skin, wash and set aside

2. Garlic, ginger, green onion sliced.

3. Put the elbow with salt, chicken essence, cooking wine, soy sauce, soy sauce, sesame oil, pepper oil, garlic, ginger, green onions. Bean paste a code good material to put twenty minutes

4. cadmium water to put the elbow on the pot steaming two hours (this also depends on the size of the elbow, their own discretion)

5. steaming good out of the pot, put on the end of celery

nourish the stomach and strengthen the spleen, nourishing Yin Run dry, dissolve dampness and gas, spleen and stomach weakness, food stagnation stagnant pregnancy fetal movement

Materials Editor

sand nut 30 grams of pig's forelock elbow a, green onions, ginger, pepper, food and drink, and the other two are not the same. , ginger, pepper, salt, cooking wine, sesame oil, each appropriate amount.

Practice Editor

Pig elbow hair, wash, into the pot of boiling water blanch through, fish out, rinse with cool water, with a bamboo skewer in the skin surface all over the Za small eyes; and then into the peppercorns saline salt water marinade for a day and night; will be ground into a fine powder of sand nuts, sprinkled in the salt on the good elbow, rolled in a good, tightly tied, placed in the steaming bowl, placed on the scallion joints, slices of ginger, poured with cooking wine, cover tightly, into the cage drawer with a martial arts fire steamed for 3 hours, down the cage, remove the pork elbow, the front of the steamer. 3 hours, out of the cage, take out the elbow of the pig anterior to smear with sesame oil can be served. The first thing you need to do is to make sure that you have a healthy stomach and spleen, nourish the yin and dryness, and remove the dampness in the spleen and stomach, so that the spleen and stomach are weak, and the food is stagnant, so that the fetus is moving in pregnancy

Materials Editor

Salmon 30 grams of pig's front elbow, 1, green onions, ginger, peppercorns, salt, wine, sesame oil, each in appropriate quantities.

Practice Editor

Pig elbow hair, wash, into the pot of boiling water blanch through, fish out, rinse with cool water, with a bamboo skewer in the skin surface all over the Za small eyes; and then into the peppercorns saline salt water marinade for a day and night; will be ground into a fine powder of sand nuts, sprinkled in the salt on the good elbow, rolled in a good, tightly tied, placed in the steaming bowl, placed on the scallion joints, slices of ginger, poured with cooking wine, cover tightly, into the cage drawer with a martial arts fire steamed for 3 hours, down the cage, remove the pork elbow, the front of the steamer. 3 hours, down the cage, take out the elbow of the pig before smearing with sesame oil can be served.