1, boiled in water

Boil the cut bamboo shoots in clear water for half an hour, put them into fresh-keeping bags, put them in the refrigerator for quick freezing and preservation, or dry them or store them in the sun, and soak them in clear water when eating.

2. Boil in salt water

Boil the cut bamboo shoots with concentrated salt water for half an hour, pour them into the container together with the salt water, and seal them. In this way, bamboo shoots can be preserved for about one year. When eating, take it out and soak it in clear water until there is no bitterness.

Extended data

Precautions for eating bamboo shoots:

1, bamboo shoots can't be eaten raw. It tastes bitter when cooked alone, but it tastes especially delicious when fried with meat.

2. When cooking bamboo shoots, add a small amount of sesame paste, which is not only soft and rotten, but also fragrant and delicious.

3. Blanch the bamboo shoots with boiling water before eating to remove oxalic acid from the bamboo shoots.

People's Daily Online-Benefits of Eating Bamboo Shoots in Summer 4 Precautions for Eating Bamboo Shoots