1. First, put the dried abalone into a container, soak it in heated hot water or clean water for one night (about 12 hours), and wipe off the black sediment film with a toothbrush or a small brush, especially the hidden sediment in the "umbilical eye" (mouth) should be carefully washed and rubbed repeatedly;

2. Put it into the pot and drown it with more water. Cook on low heat for 8- 10 hour;

3. When the edge of abalone is easy to tear off, put it in a clear water basin and wash it again, remove the mouth and edge of abalone, and then put it back in the original soup to continue cooking until it is completely soft and foamed.

If you want to shorten the foaming time, there are two ways:

First, soak abalone for more than 10 hour, then wash it, make alkaline water according to the ratio of L: 10, that is, add 2000 grams of edible alkali to 2000 grams of clean water, and soak the washed abalone for 5-6 hours until it becomes soft. If it has not reached the degree of soft swelling, you can put the abalone back in alkaline water and cook it with low fire until it is completely soft.

Secondly, soak the abalone for more than ten hours, then wash it, put it in a pressure cooker, burn it until the high pressure valve releases air, simmer it for more than 40 minutes with low fire, and take it out after it is completely soft.

After soaking, add chicken, duck, ham, scallop and corresponding seasoning materials to simmer on low fire to make it delicious and fragrant. If you need to change the knife and slice, you need to add chicken soup, ginger onion and cooking wine to the cage and steam it again to remove the fishy smell and increase the umami flavor, which meets the cooking requirements.

In fact, if you want to enjoy the delicious abalone easily, you can choose instant abalone and heat it to eat. Taobao has many choices, the best choice is dried abalone, 100 yuan. This quality is definitely not lost to hotels. Some people worry that instant abalone is not healthy enough, but in fact, the technology is very advanced now. Because of the particularity of abalone meat, it can be stored at room temperature for a long time without preservatives. Want to know more about dried seafood such as abalone, sea cucumber and donkey-hide gelatin, you can click on my avatar or search my name.

See Baidu Experience:/article/ce09321b 6169322bf858f12.html for the video of instant abalone processing.