Taro sago how to do
Taro sago how to do, in the hot summer inside, drink a bowl of cold taro sago, not only can drive away the summer heat, but also make the mood feel happy, in the end, this delicious taro sago is how to do it? The following take a look at the taro sago dew how to do.
Taro sago dew how to do 1
Ingredients:
Taro 250g, sago 100g, icing sugar 50g, coconut milk 250ml, honey beans 50g, 50g of yellow pearls, 50g of black pearls (to do the Pearl Milk Tea with), the right amount of water.
Methods:
1, the preparation of sago, yellow pearls and black pearls (sold in the place of milk tea sold); taro peeled and washed and cut into dices spare; a little bit of honey beans, coconut milk, appropriate amount of (like the milk flavor can be put more); rock sugar.
2, add the right amount of water in the pot, boil, pour in the sago, cook for 10 minutes to the middle of only a small white spot after the fire.
3, yellow pearl, black pearl also use the same method of cooking, time is 30 minutes, after cooking and sago mix, turn off the heat and cover the pot to simmer for 10 minutes after the simmering sago, yellow pearl, black pearl pour cold water to soak and then fished out (this will make its taste more Q).
4, the pot pour into the water into the taro, boil over high heat, add rock sugar to taro soft, and then pour into the coconut milk or milk, and finally into the honey beans to boil, add the processed sago can be mixed well.
How to make Taro Sago Dew2
Ingredients:
1 Taro 200g
Sago 100g
1 box of coconut or milk 250ml
Sugar 100g or so
Methods:
Boil the water first, put the sago into the pot to cook, with low heat, cook the sago ` process to keep stirring, in case the sago will stick to the bottom of the pot or a few stick together, cook to the sago in the middle of the white heart of the size of the head of a pin when you turn off the fire, covered with a lid and let stand for 30 minutes (if you use stainless steel saucepan lid with a vent hole need to be used with a piece of wet cloth to cover the vent)
Make sure that you have the best sago in your kitchen and that it is not a problem for your family and friends to have the same sago as you do for your family. Taro peeled and cut into pieces, put into the soup pot add water, water flooded taro, with high heat to boil, and then cook over medium heat for about 20 minutes, until the taro is soft, add sugar (according to personal taste), add a box of coconut milk (you can also put according to personal preference). Cooked sago over cold water, this process should be replaced 4-5 times cold water, with the hand feel sago has been completely cooled into the taro has been cooked in the sugar water, so that a summer to quench the thirst of taro sago sugar water is ready. If you like to eat frozen food friends can be put into the refrigerator, because the ice over the flavor and texture are better. Taro Sago Sugar Water Tips 1, cooking sago, taro pot can not have oil, or the taste will not be good. 2, you can use pure milk instead of coconut milk. 3, cooking sago is actually the most difficult in the whole process, because the time is very long, I recommend using only rice cooker to cook, and do not stick to the pot, but also good stew sago.