Ingredients for scallop seafood soup: 250 grams of scallop meat, 100 grams of sea shrimp, 50 grams of bamboo shoots, 10 grams each of salt, sesame oil, garlic, onions, and mountain vegetables.

Steps of making scallop seafood soup:

1. Process the materials and keep the scallop meat with the shells and edges removed;

2. Wash the scallop meat and drain the water;

3. Chop the onion and garlic into mince, and cut off the mountain vegetables;

4. Add water to the ceramic pot, add scallop meat, shrimp, and bamboo shoots to boil, add mountain vegetables, add a little salt, shrimp powder, minced garlic, sesame oil, and pepper before serving, put into a soup bowl, and garnish with chopped green onion.