2, prepared materials: oven, flour, sugar, butter, almonds. First, soak almond in warm water for about 20 minutes, peel off the coat and drain the water, then chop it up with a knife; Then soften the butter, add the sieved sugar into it and stir together until it is soft and white; Then break the eggs into egg liquid, add them into the stirred butter for three times and mix well, then add the sieved whole wheat flour and mix well to make the original dough; Evenly dividing the stirred original dough into two parts, wherein 1 part is added with cocoa powder and kneaded evenly to form cocoa dough; Put two pieces of dough into a fresh-keeping bag, roll them into two pieces of dough with the same size with a rolling pin, wrap them and put them in the refrigerator until they become slightly hard; Take out the frozen dough, tear off the plastic wrap, press out the shape with a mold and spread it on a baking tray, and then sprinkle the almond crumbs evenly; Move the shaped biscuits into the preheated oven, set the temperature to 180℃ and bake for about 20 minutes before taking them out.