Sticking the pan when cooking will make people very angry. The dishes that were carefully prepared have changed beyond recognition, which greatly affects people's mood, especially when cooking fish and fried eggs. At this time, once the pan is stuck, people's appetite will suddenly disappear. Therefore, it is very necessary to learn some methods of cooking without sticking to the pan. In fact, the method of cooking without sticking to the pan is very simple, and the method of choosing according to different dishes will be different. Let's take a look.

Method one

The first is the choice of pan. If you choose a non-stick pan for cooking, it is naturally not easy to stick to the pan, but try to choose a big and trustworthy brand when you choose it. If the coating of the non-stick pan is not good, it will cause harm to the human body.

Method 2

Boil the pot hot every time you cook and cut vegetables, and then cool it. After cutting vegetables, use the pot to cook normally, which will greatly improve the non-stickiness of the pot.

Method 3

Heat the pot, take a piece of ginger and spread it evenly on the wall of the pot, so that cooking will not stick to the pot easily.

Method 4

Cold oil in a hot pan, a little more oil when frying meat, and then use the bottom oil in the pan as a vegetarian dish with fried meat, so that it will not stick to the pan and the oil will not be wasted.

The above four methods are commonly used. In addition, as a beginner, it is easy to cause cooking to stick to the pot. As long as you cook more and do more, you will gradually master the tricks, especially knowing which dishes are easy to stick to the pot and which dishes need what kind of oil temperature. If you master these tricks, you will not stick to the pot next time. The above is the content of non-stick pot. I hope it will help you.