White radish peel 1000g, 4 dried peppers, 3 Chinese prickly ash, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar and appropriate amount of white wine.

working methods

1, spread clean white radish skin to dry the water;

2. After the radish skin is dried, add 6 grams of salt and 20 grams of sugar and marinate for 30 minutes;

3. Put the chopped dried pepper and pepper into the pickled white radish skin and mix well;

4. Put the evenly stirred radish skin into a container, pour in white vinegar, add a little white wine, cover it and put it in the refrigerator. You can eat pickled radish skin in 24 hours.