The way to make teriyaki sauce is as follows:

Tools/ingredients: Sake (清酒), soy sauce (醬油), oyster sauce (蚝油), honey (蜂蜜), virgin olive oil (橄榄油).

1, half a bowl of sake (about 6 spoons), 3 spoons of soy sauce, 3 spoons of oyster sauce, 2 spoons of honey mixed well.

2, and then a small fire on the pot, two drops of virgin olive oil, pour the teriyaki sauce, low heat heating and stirring. During the period more taste, when there is a hint of burnt flavor out of the pot, probably can be simmered to the original half of the amount of some less.

3, the last look at the burnt teriyaki sauce, not a very thick sauce, taste a sense of hierarchy does not steal the flavor.

Notes on the teriyaki sauce

1, use fresh ingredients

The main ingredients of teriyaki sauce are soy sauce, sugar, miso and wine, and the quality of these ingredients will directly affect the flavor and quality of the teriyaki sauce. Therefore, it is important to choose high-quality soy sauce, sugar and wine to ensure the flavor of the teriyaki sauce.

2, pay attention to the proportion of seasoning

The proportion of seasoning for teriyaki sauce can be adjusted according to personal taste, but it should be noted that the proportion of sugar, soy sauce and wine should remain basically the same to ensure the basic flavor of teriyaki sauce.

3, pay attention to the fire

Making teriyaki sauce, you need to use a small fire to heat slowly, stirring constantly, to prevent the sauce from burning or paste the bottom. At the same time, it is also important to pay attention to the control of the fire, do not let the sauce cook too deep or too shallow, affecting the flavor and color of the sauce.

4, pay attention to the storage of teriyaki sauce

Made teriyaki sauce should be stored in an airtight container in a cool, ventilated place. If not used for a long time, it should be kept in the refrigerator to extend its shelf life.