One leg of lamb with bone, one pair of mutton Wash and crack the bone of lamb, mutton and mutton wash into the pot, add cool water. Then turn on the high heat to boil, change to low heat stew. Until the soup is white, it is ready. No salt should be put inside the soup. When eating, put salt, chopped lamb, mutton, haggis and parsley in a bowl, and then rinse the rolling soup into the bowl. If you want to eat spicy, you can put some chili oil.