Flower glue 2 strips

Rock candy or sugar 1 spoon (appropriate amount)

4 slices of ginger

2 milk sticks (400 ml)

8 lychees (appropriate amount)

Lycium barbarum

How to stew flower glue with litchi milk?

Soak the glue one day in advance, and soak it directly in cold water for one day. Cut the glue into small pieces and prepare some pieces of ginger. Prepare a stew and the above ingredients. ?

Prepare two glasses of pure milk.

Prepare a small amount of Lycium barbarum and 8 lychees, remove the shell and core of lychee, peel off the lychee meat, cover it with plastic wrap and put it in the refrigerator for later use.

At the same time, prepare some rock sugar or white sugar.

Put the milk, ginger slices and gelatin into the saucepan, cover it with plastic wrap.

Put the saucepan into a rice cooker or a rice cooker and stew for 2 hours.

The water outside the saucepan is added to the height of 2/3 of the saucepan.

Finally, after stewing in an electric cooker for about 20 minutes, add the prepared medlar and a spoonful of sugar, cover and continue stewing. ?

Two hours later, the donkey-hide gelatin is stewed, the lid is opened, and the peeled litchi meat is added. Beautiful, beautiful, delicious. ?

Have a bowl of delicious litchi milk stewed flower glue to nourish it. ?