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How to prepare authentic American clam chowder?
Materials?

Clam (canned) 10~ 12.

7 ~ 8 slices of bacon

Potato suiyi

Xiqin Suiyi

An onion

Parsley is optional.

Corn kernels are optional.

Feel free to put pepper

Yan Suiyi

follow one's own inclinations

Save the recipe to the mobile phone step 1 Dice all the ingredients for later use.

The second step is to cut the bacon into two plates, one is sliced meat (put in the soup) and the other is diced meat (put in the soup after cooking).

The third step is to heat the pan and put bacon slices (fried bacon) directly without oil.

Step 4: Bacon slices don't need to be fried badly. After taking out, add diced bacon and fry until cooked. After frying like lard residue, remove and drain the oil for later use.

The fifth step is similar.

Step 6: Pick up the bacon, add the diced celery and onion, and stir fry slowly.

The seventh step is to add flour when frying Microsoft, not too much at a time, but little by little. If you like thicker ones, you can put them more times. If it is thin, put less.

The eighth step is to stir-fry until all the flour is used up. You can put a spice called thyme (pronounced time). If not, you can omit it here.

Step 9: Put the corn kernels and the land into the pot and continue to stir fry.

After step 10, the main character clam can be released. I didn't put the shells. Like friends can use fresh clams. But the clams need to be cooked first, and the cooked soup should be removed from the sand for later use.

Step 1 1 Add clams and clam soup. Soup is not directly eaten by ingredients. (clam soup is not enough, you can add water. ) Clams can be diced or put whole.

Step 12 put sliced bacon (friends who don't like it don't have to put it, and authentic clam soup doesn't put such a large piece of bacon)

Step 13 After the soup is boiled, add the thick cream, if not, add the milk. The amount of a cup can also be according to your own preferences.

Step 14 Add black pepper and salt (if you put sliced bacon, it is recommended not to put any more salt, because the bacon itself is salty).

Step 15 Finally, add coriander.

If you like Bao Mian, you can also cut some bread. Bake lightly in the oven (I use toast mode for 5 minutes)

Step 17 put in a bowl and sprinkle with diced bacon. You're finished.