Ingredients: pork belly, green pepper, garlic, bean paste, broth, salt, sugar and oil.

Exercise:

1. Wash the meat, boil the whole piece in cold water for 20 minutes, take it out, cool it and cut it into thin slices;

2. Wash the green peppers, remove the pedicels and seeds, and cut into small pieces of 3 cm square;

3. Dry cut green garlic;

4. Add oil to the wok, first pour in the meat slices and stir fry until the fat part shrinks, then add the green pepper and stir fry a few times, and then serve first;

5. Stir-fry the spicy bean paste with the remaining oil in the pot, and add the broth and sugar to stir evenly;

6. Pour back the sliced meat and stir fry with the green pepper;

7. Add green garlic and stir fry before cooking. When the fragrance is gone, it can be served on a plate.

2。 Spicy hot bean curd

Ingredients: bean curd, salt, oil, bean paste, pepper powder, chopped green onion, fermented soybean.

Exercise:

1. Cut the tofu into small pieces, sprinkle a little salt on the minced meat and pour a proper amount of cooking wine for later use;

2. Pour the water into the pot, sprinkle a little salt to boil, and add the tofu block to make the tofu fresh and refreshing;

3. Pour an appropriate amount of cooking oil into the pot, add meat at an oil temperature of about 60%, and stir fry over medium heat;

4. Stir-fry minced meat and add 2 tablespoons of red oil bean paste;

5. Stir-fry the red oil, add chopped green onion and lobster sauce, and stir-fry in a spicy pot; Pour hot water;

6. Add the previously scalded tofu blocks, cover the pot, and cook for 3.4 minutes on low heat. If there is more water, you can collect the juice over high fire and thicken it with appropriate amount of pepper powder.

3。 Kung Pao Chicken?

Ingredients: chicken breast, water starch, cucumber, onion, dried pepper, soy sauce, vinegar, salt, sugar, cooking wine, oil and peanuts.

Exercise:

1. Dice chicken breast, add soy sauce, salt, cooking wine and water starch and mix well;

2. Cut cucumber and onion into small pieces, cut off both ends of dried pepper, and remove pepper seeds;

3. Put the soy sauce, vinegar, salt, sugar and cooking wine into a small bowl and stir them evenly to make a sauce;

4. Leave the bottom oil in the pot, heat it, add pepper and dried pepper, stir-fry with low fire to get the fragrance, and then add the onion;

5. Add diced chicken, add 1 tbsp cooking wine and stir-fry until the chicken changes color;

6. Finally, add the juice, then add the diced cucumber and cooked peanuts, stir well and thicken the starch.

4。 Fried shredded pork with sweet and sour sauce

Ingredients: pork tenderloin, fungus, green pepper, onion, ginger, garlic, cooking wine, raw flour, salt and oil.

Exercise:

1. Shred lean meat, add a little salt, cooking wine and raw powder and marinate for 10 minute;

2. Shred auricularia auricula and green pepper;

3. Cut the onion, ginger and garlic into sections for later use;

4. Add vinegar, sugar, starch, cooking wine, etc. To adjust the flavor;

5. Heat the oil in a wok, add the shredded pork and stir fry until the shredded pork turns white, and add the sauce and stir fry evenly;

6. Pour in green pepper and fungus, decorate the kitchen treasure with a small bowl of sauce, and add high water. Stir-fry until the sauce is thick, and evenly wrap the shredded pork and ingredients.

5。 Hot and sour shredded potatoes

Ingredients: potato, garlic, star anise, ginger, dried pepper, sugar, salt, thirteen spices and vinegar.

Exercise:

1. Shred potatoes and soak them in boiling water (starch removal is very important);

2. Put oil in a hot pan, add garlic slices, star anise, shredded ginger and dried Chili until the fragrance overflows;

3. Drain the shredded potatoes, put them in a pot and stir fry evenly, then add sugar, edible salt, thirteen spices and balsamic vinegar and stir fry in turn;

4. After the seasoning is completely blended, it can be taken out of the pot;

5. finally sprinkle with shallots.

6。 Minced meat eggplant

Ingredients: minced meat, eggplant, oil, salt, onion, ginger, green pepper,

Exercise:

1. Eggplant (round or long) can be cut into pieces with the size of1cm;

2. Pour the right amount of oil into the pot and heat it. Add eggplant and stir fry for later use.

3. Pour a small amount of oil into the pot, add minced onion and ginger, stir-fry the meat, or add diced green pepper as you like;

4. Stir-fry to a certain extent, add minced garlic, stir-fry for 5 minutes, and then take out the pot.

7。 Steamed beef with flour

Ingredients: beef, bean paste, soy sauce, oil, brine, ginger, onion, garlic, rice flour, Chili noodles, Chili and coriander.

Exercise:

1. beef is deboned, cut into pieces 5 cm long, 3 cm wide and 0.3 cm thick across the meat line, and put into a basin;

2. Add Pixian watercress (chopped), soy sauce, vegetable oil, hangover juice, ginger and rice flour and mix well;

3. Divide the beef into 10 portions and put it in a steamer with 10 grid. After steaming with high fire (about 30 minutes for tender meat and 60 minutes for old meat), the cage end is separated from the spout;

4. When serving, put a plate under the cage and add Chili powder, pepper powder, chopped green onion, garlic paste and coriander to the beef and mix well.

8。 Fried beans

Ingredients: beans, shrimp, minced meat, onion, ginger, mustard tuber, soy sauce, sugar, sesame oil, vinegar and salt.

Exercise:

1. Remove the head and tendons from the cowpea, wash and drain, soak the shrimps and chop them twice;

2. Put the oil in the pot, heat it, add the cowpeas and fry until yellow, and take out and drain the oil;

3. After the oil is heated, add onion, Jiang Mo, minced meat, dried shrimps and pickled mustard tuber and stir fry;

4. Pour in the fried Jiangdou Gan and stir-fry until fragrant. Pour in soy sauce, sugar, refined salt, water, sesame oil and vinegar, and continue to stir-fry until the juice is dry.

9。 Spicy minced meat vermicelli

Ingredients: vermicelli, minced meat, chopped green onion, bean paste, oil, salt, cooking wine and soy sauce.

Exercise:

1. Soak the vermicelli in warm water and wash it;

2. Wash lean meat and chop it into minced meat;

3. Wash onions and cut flowers;

4. Put oil in the pot, heat it, add minced meat, add a little bean paste and stir-fry minced meat, then add vermicelli and stir-fry, and add cooking wine, soy sauce, sugar and salt.

10。 Pork lung new Chili sauce

Ingredients: beef, beef tongue, beef heart, tripe, celery, spices, salt, pepper, pepper, sesame and peanut powder.

Exercise:

1. Dice beef, rinse it with beef offal (beef tongue, beef heart and beef tripe), marinate it with spices, salt, pepper noodles and other seasonings, first boil it with strong fire, then use low fire, marinate it until the meat is not rotten, then take it out and cool it, and cut it into large pieces for later use;

2. Wash celery and cut it into 1 cm long sections;

3. Stir-fry sesame seeds and cooked flowers and press them into powder for later use;

4. Put the chopped beef and beef offal into a dish, then add the marinade, soybean oil, pepper noodles, red pepper, sesame seeds, peanut powder and celery, and mix well.